Gluten Free & Vegan
| Dinner Menu |


Stationed or Passed | Appetizers & Shareable Small Plates
Priced Per Dozen | Minimum Order of 3 Dozen Per Item

Mushroom Crostini | $69
Toasted GF Bread, Truffled Hummus, Garlic & Thyme, SaltWorks Truffle Salt, Micro Arugula

Chimichurri Vegetable Skewers | $74
Chimichurri Marinated Seasonal Vegetables, Spring Onion, Vegetables, Red Pepper + Hazelnut Romesco
Contains Nuts

Strawberry Crostini | $60
Toasted GF Bread, Fig Balsamic, Micro Herbs, Crushed Marcona Almonds
Contains Nuts

Potato Croquettes | $74
Caramelized Onions, Chives, Spicy Tomato Jam

Lentil “Meatballs” | $69
Roasted Red Pepper Agrodolce, Salsa Verde

Vegetable Crudite Cups | $55
Endive, Truffled Hummus, Seasonal Vegetables, Spiced Pepitas

Grape Crostini | $57
Grilled GF Bread, Roasted Grape Chutney, Fresh Thyme, Walnut Gremolata, Local Honey
Contains Nuts

Build Your Own Dinner Buffet

Includes Two Accompaniments, Two Salads, and Gluten Free Breads with EVOO and Local Butter.
Additional Sides or Salads | $6 per guest.
Dinner Buffets Are Set for Two Hours of Service.

1 Entree starts at $43 per guest
2 Entree starts at $62 per guest
3 Entree starts at $78 per guest


Summer Harvest Pasta
Chickpea Pasta, Roasted Baby Heirloom Tomatoes, Summer Squashes, Arugula & Basil Vegan Pesto, Local Greens

Pasta Alla Norma
Chickpea Pasta, Roasted Eggplant, Chiles, Garlic, Summer’s Tomatoes, Italian Parsley + Fresh Basil

Stuffed Roasted Winter Squash
Organic Wild Grains, Leeks, Fennel, Cara Cara Orange, Figs, Maple Candied Pepitas

Celery Root Napoleon
Black Garlic & Roasted Celery Root Puree, Porcini and Roasted Garlic Duxelle, Fennel and Almond, Caramelized Apple, Celery Root Slaw, Pure Maple Roasted Brussels Sprouts, Toasted Chestnuts
Contains Nuts

Sweet Potato Noodles
Slowly Caramelized Onions, Lacinato Kale, Charred Scallions, Citrus & Ginger Glaze, Crispy Root Vegetables, Pomegranate, Hazelnuts
Contains Nuts

Tofu Skewers
Chimichurri Marinated, Spring Onion, Cherry Tomatoes, Local Vegetables, Red Pepper Romesco

Cauliflower “Wings”
Housemade Buffalo Sauce


Farmer’s Market Salad
Local Lettuces, House Tarragon Vinaigrette, Raw, Roasted, and Pickled Seasonal Vegetables, Pumpkin Seeds

The Tebow
Baby Spinach, Berries, Cucumber, Aged Vinegar, EVOO

Beets By James
Herb Roasted Radicle Roots Farms Beets, Raw & Pickled Beets, Beet Agrodolce, Toasted Hazelnuts, Fresh Greens
Contains Nuts

Sicilian Arugula Salad
Cara Cara Orange, Fennel, Olive, Lemon, EVOO

Summer Harvest Panzanella
Cucumber, Baby Heirloom Tomatoes, Watermelon, Thinly Sliced Chiles, GF Croutons, White Balsamic, Fresh Mint

Green Bean Salad
Lemon Tarragon Dressing, Thinly Shaved Shallots, Torn Herbs

The Winemaker Salad
Baby Lettuces, Arugula, Grapes, Thinly Sliced Shallots, Shaved Radish, Balsamic Vinaigrette

Spinach & Apple Salad
Honeycrisp Apples, Spiced Nuts and Maple Candied Pepitas, Bourbon Maple Vinaigrette, Micro Arugula
Contains Nuts

Spanish Style Salad
Local Lettuces, Sherry and Honey Vinaigrette, Pickled Fennel, Roasted Carrots, Marcona Almonds
Contains Nuts


Rosemary Roasted Carrots
Heirloom Carrots, Herbs & Spices, Woodinville Whiskey Barrel-Aged Maple

Roasted Vegetables 
Local, Seasonal Vegetables, Leeks, Tahini, Lemon

Leek & Mushroom Farro Risotto
Arborio Rice, Rich Roasted Vegetable Stock, Roasted Mushrooms, Melted Leeks, Pesto

Roasted Baby Potatoes
Herbs de Provence, Melted Leeks, Garlic, Rosemary

Butternut Squash Polenta
Roasted Butternut Squash, Local Non-GMO Polenta, Citrus

Roasted Broccolini
Caramelized Garlic, Chile Oil, Lemon

Creamy Mashed Potatoes 
Extra Virgin Olive Oil, Flaky Salt

Roasted Cauliflower Risotto
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, Vegan Parmesan

Mediterranean-Style Grain Salad
Local Grains, Shaved Cucumbers, Roma Tomatoes, Spinach, Lemon, Olives, Fresh Herbs

Roasted Summer Squash
Chile, Oregano, Blistered Tomatoes, Cherry Tomatoes, Torn Herbs

Orrechiette with Rapini
Chickpea Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Vegan Parmigiano

Rigatoni Bolognese
Chickpea Pasta, Vegan Mushroom Bolognese, Summer’s Tomatoes, Vegan Parmesan, Fresh Basil

Yakima Asparagus
Lemon Zest, Spring Onion Argodolce, Flake Sea Salt

Local White Beans, Rainbow Chard, Tomatoes, Summer Squash, Fresh Basil