BRUSCHETTA BAR | $390
Toasted rosemary focaccia, arugula & basil pesto, baby heirloom tomatoes, marinated fresh mozzarella, olives, artisan local salamis, prosciutto di parma
Contains dairy, gluten, pork

LOCAL VEGETABLE BOARD | $370
Raw, roasted, and pickled farm fresh vegetables, herb green goddess, truffled white bean hummus (veg), smoked salmon spread, local seeds & nuts, artisan breads
Contains gluten

CHEF’S CHEESEBOARD | $390
Variety of textures and types, fresh + dried fruit, local honey, chef’s pickles + preserves, local seeds & nuts, toasted sourdough.
Contains dairy, gluten

CHEF’S CHARCUTERIE BOARD | $390
Variety of textures and types, fresh + dried fruit, local honeycomb, cranberry & fig jam, rosemary, toasted hazelnuts, chef’s pickles + preserves, artisan bread.
Contains dairy, gluten

SEASONAL FRUIT BOARD | $390
Fresh, local fruits

Homestyle Apple Pie | $12
Honeycrisp Apples, Butter Crust, Vanilla Bean Ice Cream
Whole Pie (Serves 6) | $36

Brown Butter Farro Cake | $12
Whipped Mascarpone, Spiced Pear Compote, Brown Butter Crumb
Whole Cake (Serves 6) | $42

Tiramisu Cake | $13
Skip Rock Distillers Coffee Liqueur, Toasted Almond
Whole Cake (Serves 6) | $48