A bit about us
Our Story
Food | From the Earth
Meaning “from the earth”, Della Terra is a full-service, farm-to-table caterer serving Snohomish County, the Eastside, and Greater Seattle Area. We offer the true local & seasonal dining experience, paired with warm hospitality for groups of all sizes.
Our chefs stay true to the philosophy of using the freshest ingredients available from the local harvest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source many of our ingredients from within the community from local farms and producers, many of which are located right down the road from our kitchen in Snohomish.
Our mission is to provide delicious opportunities to enjoy real, local, from-scratch food around the table with loved ones, paired with warm, authentic hospitality, while impacting our local economy, community and the environment at large.
Our vision is to serve the region with purpose and passion for food and service. To merge the farms and producers of our region with our beloved community. To bring people around the table to share real food and unforgettable experiences. To use our business as a vessel to improve our community and meet its needs. To help make hunger and homelessness unthinkable.

Community
Our motto is community over competition: We value being a key part of our community, and strive to be a good neighbor at all times. We partner with other local businesses to share exposure, growth, and strengthen the small business ecosystem in the area.
We believe that small business is best used as a vessel to give back to the local community. We are proud to use our time and resources to this mission and to partner with a number of local community organizations and non-profits that give back, specifically in the areas of hunger, homelessness, and support of sustainable local farming.
Education
We believe in educating and empowering our guests, our community, and our team about real, local, food and about the farmers and makers behind it all. We are life-long learners that strive for continued education of our craft, our industry and our business.
We believe in mentoring the next generation of culinarians through internship programs and employment opportunities. We aim to lift up, not tear down our team and support their career and personal goals and gifts and pursue continued personal growth and development of our craft as they grow with us.
Environment
Della Terra is not only “from the earth”, but we strive to be “for the earth” as well. Our dedication to sourcing locally means that not only are the ingredients as fresh as possible, but they also have less of a carbon footprint than food that is sourcing from across the country or the world.
We aim to be good stewards of our resources, gifts, time and the environment by aiming for zero waste in all facets of the operation, maintaining our equipment and making best use of our assets.
Quality
Tremendous amount of research has gone into the sourcing of each ingredient. We have spent countless hours researching local farms and producers, to procure the finest, freshest, peak-season, quality ingredients, at the best value to our guests. The majority of ingredients are sourced from within the community, with preference to small, family farms, many of which are located just down the road from our base kitchen in Snohomish. We source organic and GMO-free ingredients, which are locally sourced to the greatest extent possible.
Our team has gained tremendous culinary knowledge in some of the most elite restaurants and hotels in the country. We are eager to share the knowledge gained and apply it to our events.
Slow Food
We are deeply rooted in the “Slow Food Movement”, which started in Torino, Italy.
Slow Food is all about slowing down to enjoy real food and real community, and it encourages taking time to prepare meals from scratch and share them with family and friends. It was started as an alternative to fast food and, as such, strives to preserve traditional and regional cuisine, advocating for the farming of plants, seeds, and livestock characteristic of local ecosystems.
Press & Praise

Farmer’s & Producers
We are proud to source many of our ingredients from the incredible local farms and producers of our region. We strive to source as many ingredients as possible from within 100 miles, with preference to small family farms near our base kitchen in Historic Downtown Snohomish.
Here are just a few of the incredible local farms and producers that we are proud to work alongside:
Radicle Roots Farm (Snohomish, WA)
Caruso Farms (Snohomish, WA)
Skylight Farms (Snohomish, WA)
Hima Farms (Snohomish, WA)
21 Acres (Woodinville, WA)
Off the Branch Farms (Woodinville, WA)
Local Roots Farm (Duvall, WA)
Cherry Valley Dairy (Duvall, WA)
Lost Peacock Creamery (Olympia, WA)
Lummi Island Wild Seafood (Lummi Island, WA)
BeeWorks Honey (Bellingham, WA)
Tonnemakers (Royal City, WA)
Cascadia Mushrooms (Bellingham, WA)
Nash’s Organic (Sequim, WA)
Bluebird Grains (Winthrop, WA)
Golden Glen Creamery (Bow, WA)
Ferndale Farmstead (Ferndale, WA)
SaltWorks (Woodinville-Redmond, WA)
Holmquist Hazelnuts (Lynden, WA)
Starvation Alley Cranberries (Long Beach, WA)
Bow Hill Blueberries (Bow, WA)
Skagit River Ranch (Sedro Woolley, WA)
Sauk Farm (Concrete, WA)
Penn Cove Shellfish (Coupeville, WA)
Join The Team
We are searching for career-minded culinary and hospitality professionals to join the team. This is an exciting opportunity to work with the local NW harvest at our base kitchen in Snohomish and beautiful venues throughout Snohomish County, Woodinville, and the Greater Seattle area.
We are looking to build the Della Terra team in preparation of a busy season of weddings and events.
- Culinary Team Members
- Culinary Leads/Sous Chef
- Dishwashers
- Service Team Members
- Service Leads
- Sales/Admin Support
If interested:
- Send a email and cover letter to us at info@dellaterra425.com
- Fill out this short contact form – this helps us get to know you and find the best fit for your skills and experiences.
- We will follow up to schedule an interview ASAP.
Gift Cards
We are excited to announce that we now have gift cards available for sale. Redeemable for farm-to-table catering, our brand new Della Terra to-go prepared meal service, winemaker’s dinners, or other events.