Food | From the Earth

Meaning “from the earth”, Della Terra is a full service caterer serving Snohomish County, the Eastside, and Greater Seattle Area. We offer the true farm-to-table dining experience, paired with warm authentic hospitality, for groups of all sizes. 

We’re here to make your events special by sourcing the highest quality, local ingredients and preparing food that is fresh, delicious and sustainable. We believe that food is best when it’s made from scratch and shared around the table with loved ones.

We carefully source the finest and freshest ingredients available from the local harvest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.

Led by 425 Magazine’s Best Chef for 2020, Chef/Owner Cody Castiglia, Della Terra specializes in catering weddings and special events.

Menus

We are thrilled to announce our brand new 2020 menus. We have been working alongside our favorite trusted local farms & producers to develop a menu that truly reflects the local, seasonal harvest, as well as offers delicious and varied options that meet the needs of our couples & clients.

+ See our menus

Events

Corporate event catering, wedding catering, and private party catering. It’s our mission to create a unique, stress-free and memorable event for our clients and their guests.

+ See our events

Farm to Table

Our food philosophy is simple; we let the market drive our menus. Since we’ve committed to the use of local products, our catering menus change with the seasons.

+ More about us

Della Terra To-Go

In an effort to continue to serve our community and support local farms & producers, we are excited to announce our Della Terra To-Go program.

We’re featuring the seasonal best of the NW to prepare healthy, delicious meals that are perfect for that “date night in”, family dinner or taking on a picnic to your favorite local scenic spot!

The new Della Terra to-go menu features our most-loved hearty entrees, seasonal sides, & farm fresh salads.

All entrees and sides are fully cooked and ready to re-heat and serve.
Pre-order by 9 PM on Tuesdays for local delivery or pick-up at our kitchen (113 Ave C, Snohomish) between 4 and 6 PM on Fridays. Any orders placed past Tuesday at 9 PM will be prepared on the following Friday.

DELLA TERRA TO-GO | FROM LOCAL FARMS TO YOUR TABLE

Every Friday

Della Terra To-Go Pre-Order Dinners
Della Terra, Snohomish | Pick-Up/Delivery Btw 4 & 6

+ More Info Here

October

At-Home Food & Wine Pairing Pick-Ups
Chateau Lill, Woodinville / Redmond

+ More Info Coming Soon

November/December

Holiday Pre-Order Dinners

+ More Info Coming Soon

Press & Praise For Della Terra

  • “Cody prepared a five-course true Italian dinner for my daughter's wedding reception. Her wish was to have her special day all about family and friends with food recipes from the Umbria region. Cody and his team made that dream come true. He created the most magnificent menu, prepared on-site, and had a delivery that had never before been experienced by our guest or ourselves. Absolutely flawless, delicious, creative, and unique!”

    Alexandria Mother of Bride
  • “We found Della Terra while looking for local farm-to-table caterers for our wedding reception. We had a lovely tasting and the food absolutely floored us to the point where we didn't even want to look elsewhere! A one-stop-shop, the head chef Cody was so knowledgeable and had a story to tell about each item on his menu. He also educated us about where he sources his ingredients and the seasonal offerings. Learning about all of this makes the food experience that much more rich and unique, and having a chef so passionate about his food makes it that much more exciting to eat it. We are having a family-style service with a diverse offering for every palette and we know our guests will leave our reception fat and happy. Highly recommend!”

    Olivia Bride
  • “We cannot thank Cody and his team enough for catering our wedding, and helping to make our day go perfectly! My husband and I love fresh, local, farm to table style food, but didn't want to break the bank in order to serve a good meal to our guests. Cody helped us develop a menu for our reception that was both healthy, and delicious, and that fit into our budget. His staff went above and beyond to make sure everyone was served their meals, plates were taken care of, glasses of water filled throughout dinner, etc. We would highly recommend Cody Castiglia and his crew at Della Terra for any of your catering needs!”

    Kaithlin Bride
  • “My husband and I recently used Della Terra for our wedding in August. We loved every step of the process working with Cody and his team! From the very beginning, at our catering tasting, it was apparent that Cody really loves and cares about what he's doing. He was willing to listen and create a menu that fit our exact preferences and needs, with very reasonable pricing (and delicious food)! At our wedding, everyone was pleased with the service and level of professionalism his whole team had to offer. The food was always hot and the staff was very friendly and attentive. It felt like a fine dining experience. I would love to use Della Terra again if the situation ever arises. I couldn't recommend them more!”

    Rosalie Bride
  • "I wanted to take a moment to thank you and your staff for the masterful way that you all took such good care of us yesterday. Your staff were delightful. They were ambassadors for your company, and we absolutely loved all of them. They seemed to be rejoicing with us as much as we were, and we really appreciated their hard work and careful consideration of all of our guests. I simply cannot say enough about how lovely your team was. Thank you for taking such good care of our guests, our premises, and Corinne and I. We seriously over-committed ourselves trying to plan three back-to-back days, and by the time yesterday rolled around, we were toast. You were very patient with us, very flexible, and so enthusiastic. We will recommend you to others over and over again, and I wish for you every success possible."

    Christine Corporate Client
  • “When it comes to the food, Snohomish-based Della Terra catering chef Cody Castiglia means business. This guy can throw down. His event-worthy, farm-to-table courses are killer: red wine-braised beef short ribs, farro risotto, mushroom crostini with Cherry Valley Dairy Fromage Blanc, home-made gnocchi, Della Terra salad with local greens picked that day.

    Welcome Magazine
  • “Castiglia’s friends, co-workers, and collaborators admire his commitment to sustainable ingredients through his connections with Snohomish farmers”

    425 Business 30 Under 30

Organizations We Are A Part Of