Summer Dinner Plated Menu

Hor’s D’ouerves

Includes Two Seasonal Passed Appetizer  |  $48/guest

Smoked Salmon Crostini
21 Acres Rye, House Made Capers, Dill Yogurt, Cured Egg Yolk, Shaved Radish

Lamb Meatballs
Roasted Pepper Cream, Arugula Salsa Verde

Potato Croquettes
Beecher’s Flagship, Bacon, Caramelized Onions, Spicy Tomato Jam

Dungeness Crab Cakes
with Alvarez Farms Chile Crema

Wild Mushroom Crostini
Sourdough Baguette, Cascadia Mushrooms, Cherry Valley Herbed Fromage Blanc

Duck Confit Stuffed Pickled Cherries
Duck Confit, Rainier Cherries, Rosemary

First Course

21 Acres Sourdough with whipped butter, flaky salt, and olive oil. Choice of Seasonal Salad Option.

Caprese Salad
Heirloom Tomatoes, Fresh Basil, California Olive Oil, Burrata Cheese, Local Honey “Balsamic”, Local Greens

Roasted Beet Salad
Roasted Red Beets, Chiogga Beets, Beet Agrodolce, Fresh Ricotta Cheese, Pickled Gooseberries, Local Greens, Toasted Hazelnuts

“Della Terra Salad”
Local Lettuces, Herb Dijon Vinaigrette, Raw and Pickled Vegetables

Gem Lettuce Salad
Gem Lettuce, Focaccia Croutons, Peppercorn Dressing, Cured Egg Yolks, Parmigiano

Second Course

Rosemary and Juniper Roasted Beef Tenderloin
Mascarpone Polenta Cake, Broccolini, Herb Pesto Compound Butter, Cascadia Mushrooms, Spring Onion Agrodolce

Herb Roasted Chicken
Creamy Polenta, Pancetta and Garlic Braised Lacinato Kale, Truffle Honey

Pan Roasted Salmon
Palouse Lentils, Woodinville Lavender Mustard, Braised Radishes, Walnut Butter

Spiced Rack of Lamb
Dill Yogurt, Arugula Salsa Verde, Local Beans, (Braised, and turned into Red Pepper Hummus), Heirloom Tomatoes, Cucumbers, Spruce Oil 

Duck with Cherries
Seared Breast, Confit Thigh, Shallot, Farro and Beet Risotto, Chile and Fresh Cherry Relish, Pickled Cherries, Charred Cherry Compote Sumac and Thyme Seared Halibut, Potato Gnocchi, Blistered Shishitos, Black Garlic Aioli

Wild Mushroom Lasagna
Fresh Pasta, Arugula Pesto, Local Mushrooms, Local Ricotta, Local Mozzarella

Pork and Beer
Toasted Barley Risotto, Kohlrabi Kraut, Candied Malts, Beer Jus, Spent Grain

Seasonal Plated Dessert
With fairtades coffee and tea service: $6/guest