Summer Dinner Menu

Hor’s D’ouerves

Something awesome here about cool things

Smoked Salmon Crostini | $5/guest
21 Acres Rye, House Made Capers, Dill Yogurt, Cured Egg Yolk, Shaved Radish

Lamb Meatballs | $5/guest
Roasted Pepper Cream, Arugula Salsa Verde

Potato Croquettes | $4/guest
Beecher’s Flagship, Bacon, Caramelized Onions, Spicy Tomato Jam

Dungeness Crab Cakes | $5/guest
with Alvarez Farms Chile Crema

Wild Mushroom Crostini | $4/guest
Sourdough Baguette, Cascadia Mushrooms, Cherry Valley Herbed Fromage Blanc

Duck Confit Stuffed Pickled Cherries | $6/guest
Duck Confit, Rainier Cherries, Rosemary

Appetizer Presentation Stations

These generally serve 30 guests but can be scaled to your request.

Bruschetta Bar | $225
Rosemary Focaccia, Sourdough Baguette Brushed with Garlic Oil, Red Pepper Agrodolce, Truffle White Bean Dip, Tomato and Basil Variations, Pickled Vegetables, Fresh Mozzarella, Thinly Sliced Prosciutto, Infused Summer Melons, Local Cheese Selection, Cured Meats

Crudité | $190
Raw and Pickled Seasonal Farm Fresh Vegetables, Local Seeds and Nuts, Herb Green Goddess, Roasted Red Pepper Agrodolce, California Olives, Truffle White Bean Hummus, 21 Acres Sourdough Bread

Regional Cheese Selection | $225
Variety of Textures and Flavors, Fresh Fruit, 21 Acres Sourdough Bread, Local Honey, Truffle Honey, Seasonal Berry Jam, Dried Fruit, Local Nuts and Seeds

Dinner Buffet Menu

Includes your choice of two entrees, three local and seasonally inspired salads, homemade bread with oil and butter, seasonal starch, seasonal vegetable. We have included some samples of what may be offered. Because of our commitment to local and seasonal produce, these items are subject to change. Your menu and event will be custom built to accommodate your needs, guests, and budget. No two events will be identical.

$36/per guest

Entrees: (Choose Two)

Rosemary and Juniper Roasted Beef Tenderloin
Herb Compound Butter, Cascadia Mushrooms, Spring Onion Agrodolce

Taylor Shellfish Mussels and Manilla Clams
in a Leek, Fennel, a Saffron Tomato Broth

Roasted Salmon
with a Washington Cherry, Chili and Shallot Chutney

Wild Mushroom Lasagna
Fresh Pasta, Arugula Pesto, Local Mushrooms, Local Ricotta, Local Mozzarella

Sumac and Thyme Roasted True Cod


Salads (Choose three)

Della Terra Salad
Local Lettuces, Herb Dijon Vinaigrette, Raw and Pickled Vegetables

Gem Lettuce Salad
Gem Lettuce, Focaccia Croutons, Peppercorn Dressing, Cured Egg Yolks, Parmigiano

Orzo Salad
7-Grain Orzo, Farro, Wild Rice Blend, Fresh Spinach, Mama Lil’s Goat Horn Peppers, Heirloom Tomatoes, 21 Acres Tahini, Herbs, Local Feta, Olives, House made Capers and Pickled Vegetables

Charred Green Bean Salad
Pickled Shallots, Rogue Blue Cheese Vinaigrette, Hazelnuts

Three Bean Salad
Alvarez Farms Beans, Honey and Apple Vinaigrette, Shallot, Carrot, Fresh Herbs

Caprese Salad
Heirloom Tomatoes, Burrata Cheese, Local Honey “Balsamic”, California Olive Oil, Fresh Basil

Roasted Beet Salad
Roasted Red Beets, Raw Chioggia Beets, Beet Agrodolce, Pickled Gooseberries, Goat Cheese, Toasted Hazelnuts, Seasonal Greens

Grains and Potatoes (Choose One):

Orecchiette with Rapini
Orecchiette Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Parmigiano

Rosemary Roasted Potatoes
Baby Washington Potatoes, Leeks, Bacon, Garlic, Herbs

Summer Vegetable Risotto
BC Lite Rice, Nettles, Asparagus, Mushrooms, Peas, Judy’s “Parm”

Handmade Potato Gnocchi
with Summer Vegetables and Pesto

Creamy Blackbird Grains’ Polenta
with Beecher’s Flagship Cheese

Braised Palouse Lentils
with Bacon and Garlic


Vegetables (Choose One):

Summer Ribollita
Alvarez Farms White Beans, Chard, Tomatoes, Summer Squash, and Basil

Green Beans
Bacon and Roasted Tomato Vinaigrette

Local Broccolini, Caramelized Garlic, Chile Oil
Yakima Asparagus with Spring Onion Agrodolce

Roasted Seasonal Vegetables
21 Acres Tahini, Olive Oil, Sumac, and Thyme

Rainbow Chard Gratinato
Creamed Greens, Judy’s Parm

Seasonal dessert display, with fair-trade coffee and tea service: $6/guest