Plated Dinner Menu
Plated Dinner Menu
3 course. $55/per guest+
Della Terra Catering requires pre-selected choices at least 14 days prior to your wedding or event. Includes Artisan breads, EVOO & butter.
Salad Course Selections:
Please select one option for your guests to enjoy. Additional salad option $4/guest.
Farmer’s Market Salad v,gf
Local Lettuces, House Tarragon Vinaigrette, Raw and Pickled Seasonal Vegetables, Pumpkin Seeds, Feta
Grape & Goat Cheese Salad v,gf
Baby Lettuces, Arugula, Grapes, Goat Cheese, Pickled Shallots, Shaved Radish, Aged Balsamic
Della Terra Caesar
Baby Gem Lettuces, Black Peppercorn and Garlic Aioli, Focaccia Crouton, Lemon
Spinach & Apple Salad v, gf
Honeycrisp Apples, Spiced Nuts, Blue Cheese, Aged Balsamic
Beets By James v
Herb Roasted Radicle Roots Farms Beets, Raw & Pickled Beets, Beet Agrodolce, Chevre, Toasted Hazelnuts, Fresh Greens
Heirloom Tomato Caprese v
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil, Local Greens, EVOO, Aged Balsamic
Second Course Selection:
Please select one option for your guests to enjoy.
Mushroom Crostini v
Toasted Baguette, Cherry Valley Dairy Fromage Blanc, Garlic & Thyme
Rosemary & Cheese Popovers v
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt
Dungeness Crab Cakes (+$5 per guest)
Charred Poblano Crema, Micro Herbs
Penn Cove Mussels (+$3 per guest)
Fennel, Leeks, Saffron White Wine Broth, Summer’s Tomatoes, Focaccia
Butternut Squash Ravioli v
Handmade Pasta, Squash and Ricotta Filling, Sage Brown Butter, Toasted Walnut & Parsley Gremolata
Orecchiette with Rapini
Orecchiette Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Parmigiano
Rigatoni Bolognese
Rigatoni Pasta, Hearty Pancetta, Tuscan Sausage and Beef Ragu, Summer’s Tomatoes, Parmesan, Fresh Basil
Tuscan Sausage & White Bean Soup gf
Smoked Pork and Garlic Broth, Tuscan Kale, Fresh Herbs
Roasted Cauliflower Soup
Parmesan Croutons, Fresh Herbs
Cream of Mushroom Soup v, gf
Local Fresh and Foraged Mushrooms, Rich Creamy Broth
Potato Leek Soup gf
Hempler’s Bacon, Cream, Chives
Entrée Course Selection:
Please select two options for your guests to choose from.
Red Wine Braised Beef Short Rib gf
Braised Vegetables, Roasted Cauliflower Risotto, Fresh Figs, Italian Parsley Gremolata
Roasted Salmon gf
Lummi Island Wild Salmon, Fire Roasted Broccolini with Chili & Lemon, Baby Potatoes, Lemon & Dill Butter, Green Goddess
Roasted Free Range Chicken gf
Herb & Lemon Brined, Yukon Potato Puree, Roasted Seasonal Vegetables, Arugula & Basil Pesto Butter
Lamb Gnocchi (+$3)
Handmade Potato Gnocchi, Red Wine Braised Lamb, Lemon Ricotta, Spring Onion, Carrots Confit, Pistachio
Rosemary & Lemon Rubbed Lamb Chops gf (+$7)
Celery Root and Potato Puree, Roasted Root Vegetables with Tahini & Lemon, Celery Root & Apple Puree
Chimichurri Marinated Steak gf
Local Baby Potatoes with Leeks, Rosemary & Bacon, Lacinato Kale, Roasted Red Pepper & Hazelnut Romesco, Broccolini
Roasted Mushroom Lasagna v
Fresh & Foraged Mushrooms, Bechamel, Herbed Ricotta, Ferndale Fresh Mozzarella, Arugula Pesto
Roasted Beef Tenderloin (+$10)
Farro Risotto, Cascadia Mushrooms, Red Wine Demi Glace, Spring Onion “Agrodolce”
Bacon Wrapped Pork Tenderloin gf
Creamy Polenta, Braised Beans & Greens, Spiced Apple Compote
Marsala Braised Chicken gf
Free Range Chicken Thighs, Wild Mushroom Risotto, Summer’s Tomatoes, Marsala Wine, Herb Butter
Local, Seasonal Vegan Option