Plated Dinner Menu

Plated Dinner Menu

3 course. $55/per guest+
Della Terra Catering requires pre-selected choices at least 14 days prior to your wedding or event. Includes Artisan breads, EVOO & butter. 

Salad Course Selections: 

Please select one option for your guests to enjoy. Additional salad option $4/guest.

Farmer’s Market Salad v,gf
Local Lettuces, House Tarragon Vinaigrette, Raw and Pickled Seasonal Vegetables, Pumpkin Seeds, Feta

Grape & Goat Cheese Salad v,gf
Baby Lettuces, Arugula, Grapes, Goat Cheese, Pickled Shallots, Shaved Radish, Aged Balsamic

Della Terra Caesar
Baby Gem Lettuces, Black Peppercorn and Garlic Aioli, Focaccia Crouton, Lemon

Spinach & Apple Salad v, gf
Honeycrisp Apples, Spiced Nuts, Blue Cheese, Aged Balsamic

Beets By James v
Herb Roasted Radicle Roots Farms Beets, Raw & Pickled Beets, Beet Agrodolce, Chevre, Toasted Hazelnuts, Fresh Greens

Heirloom Tomato Caprese v
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil, Local Greens, EVOO, Aged Balsamic

Second Course Selection:

Please select one option for your guests to enjoy.

Mushroom Crostini  v
Toasted Baguette, Cherry Valley Dairy Fromage Blanc, Garlic & Thyme

Rosemary & Cheese Popovers v
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt

Dungeness Crab Cakes (+$5 per guest)
Charred Poblano Crema, Micro Herbs

Penn Cove Mussels (+$3 per guest)
Fennel, Leeks, Saffron White Wine Broth, Summer’s Tomatoes, Focaccia

Butternut Squash Ravioli v
Handmade Pasta, Squash and Ricotta Filling, Sage Brown Butter, Toasted Walnut & Parsley Gremolata

Orecchiette with Rapini
Orecchiette Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Parmigiano

Rigatoni Bolognese
Rigatoni Pasta, Hearty Pancetta, Tuscan Sausage and Beef Ragu, Summer’s Tomatoes, Parmesan, Fresh Basil

Tuscan Sausage & White Bean Soup gf
Smoked Pork and Garlic Broth, Tuscan Kale, Fresh Herbs

Roasted Cauliflower Soup
Parmesan Croutons, Fresh Herbs

Cream of Mushroom Soup v, gf
Local Fresh and Foraged Mushrooms, Rich Creamy Broth

Potato Leek Soup gf
Hempler’s Bacon, Cream, Chives

Entrée Course Selection:

Please select two options for your guests to choose from.

Red Wine Braised Beef Short Rib gf
Braised Vegetables, Roasted Cauliflower Risotto, Fresh Figs, Italian Parsley Gremolata

Roasted Salmon gf
Lummi Island Wild Salmon, Fire Roasted Broccolini with Chili & Lemon, Baby Potatoes, Lemon & Dill Butter, Green Goddess

Roasted Free Range Chicken gf
Herb & Lemon Brined, Yukon Potato Puree, Roasted Seasonal Vegetables, Arugula & Basil Pesto Butter

Lamb Gnocchi (+$3)
Handmade Potato Gnocchi, Red Wine Braised Lamb, Lemon Ricotta, Spring Onion, Carrots Confit, Pistachio

Rosemary & Lemon Rubbed Lamb Chops gf (+$7)
Celery Root and Potato Puree, Roasted Root Vegetables with Tahini & Lemon, Celery Root & Apple Puree

Chimichurri Marinated Steak gf
Local Baby Potatoes with Leeks, Rosemary & Bacon, Lacinato Kale, Roasted Red Pepper & Hazelnut Romesco, Broccolini

Roasted Mushroom Lasagna v
Fresh & Foraged Mushrooms, Bechamel, Herbed Ricotta, Ferndale Fresh Mozzarella, Arugula Pesto

Roasted Beef Tenderloin (+$10)
Farro Risotto, Cascadia Mushrooms, Red Wine Demi Glace, Spring Onion “Agrodolce”

Bacon Wrapped Pork Tenderloin gf
Creamy Polenta, Braised Beans & Greens, Spiced Apple Compote

Marsala Braised Chicken gf
Free Range Chicken Thighs, Wild Mushroom Risotto, Summer’s Tomatoes, Marsala Wine, Herb Butter

Local, Seasonal Vegan Option