Dinner Buffet Packages


Stationed or Passed | Appetizers & Shareable Small Plates
Priced Per Dozen | Minimum Order of 3 Dozen Per Item

Pear Tartlets | $42
Pear & Bacon Jam, Brie, Caramelized Onions, Aged Balsamic, Marcona Almonds

Mushroom Crostini | $45
Toasted Baguette, Cherry Valley Dairy Fromage Blanc, Garlic & Thyme

Chimichurri Steak Skewers | $48
Chimichurri Marinated Beef, Spring Onion, Vegetables

Smoked Salmon Crostini | $52
Sourdough, Lummi Island Salmon, Lemon Chive Chevre, Dill Green Goddess

Rosemary & Cheese Popovers | $42
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt

Dungeness Crab Cakes | $72
Charred Poblano Crema, Micro Herbs

Cider Braised Pork Sliders | $58
Dijon Aioli, Housemade Pickles, Beecher’s Flagship

Bacon Wrapped Dates | $24
Blue Cheese, Red Pepper and Hazelnut Romesco

Potato Croquettes | $52
Caramelized Onions, Cheddar, Bacon, Spicy Tomato Jam

Lamb Meatballs | $48
Roasted Red Pepper Cream, Salsa Verde

Prosciutto Wrapped Mozzerella | $52
Fresh Mozzarella, Proscuitto di Parma, Aged Balsamic

Nonna’s Meatballs | $45
Beef, Pork & Sausage Mix, Tomato and Herb Braised

Vegetable Crudite Cups | $38
Endive, Truffled Hummus, Crudités of Vegetables, Spiced Pepitas

Grape Crostini | $40
Grilled Baguette, Roasted Grape Chutney, Fresh Thyme, Blue Cheese, Local Honey
Add Sliced Roasted Pork Tenderloin $14 per dozen

Reception Displays

Each Display Serves 25-30 Guests

Fall/Winter Bruschetta Bar | $275
Toasted Artisan Breads, Spicy Tomato Preserves, Arugula & Basil Pesto, Pear & Bacon Jam, Marinated Baby Heirloom Tomatoes, Fresh Mozzarella, Olives, Thinly Shaved Prosciutto

Local Vegetable Bar | $260
Raw, Roasted and Pickled Farm Fresh Vegetables, Herb Green Goddess, Truffled White Bean Hummus, Smoked Salmon Spread, Local Seeds & Nuts, Artisan Breads

Chef’s Cheese Board | $270
Variety of Textures and Types, Fresh Fruit, Local Honey, Summer’s Preserves, Dried Fruit, Local Nuts and Seeds, Toasted Sourdough

Build Your Own Dinner Buffet

Includes Two Accompaniments, Two Salads, and Artisan Breads with EVOO and Local Organic Butter. Additional Sides or Salads | $5 per guest. Dinner Buffets Are Set for Two Hours of Service.

1 Entree starts at $30 per guest
2 Entree starts at $42 per guest
3 Entree starts at $54 per guest


Red Wine Braised Beef Short Rib
Braised Vegetables, Fresh Figs, Italian Parsley Gremolata

Roasted Free Range Chicken
Herb & Lemon Brined, Fresh Basil Pesto Butter

Bacon Wrapped Pork Loin
Applewood Smoked Bacon, Rosemary & Citrus Rub, Spiced Apple Compote

Seared Sirloin Steak
Marinated Sirloin Steak, Red Wine Demi Glaze

Winter Squash Gnocchi
Handmade Squash and Potato Dumplings, Applewood Smoked Bacon, Spaghetti Squash, Greens, Goat Cheese

Marsala Braised Chicken
Free Range Chicken Thighs, Wild Mushrooms, Summer’s Tomatoes, Marsala Wine, Herb Butter

Traditional Lasagna
Bolognese & Bechamel Sauces, Summer’s Tomatoes, Fresh Mozzarella, Local Cheeses

Roasted Mushroom Lasagna
Fresh & Foraged Mushrooms, Herbed Ricotta, Ferndale Mozzarella, Arugula Pesto

Local, Seasonal Vegan Option      

Lamb Gnocchi
Potato Gnocchi, Red Wine Braised Lamb Shanks, Lemon Ricotta, Spring Onion, Carrots Confit, Pistachio (+$3)

Roasted Salmon
Lummi Island Wild Salmon, Lemon & Dill Butter (+$3)

“Acqua Pazza” | Fish In Crazy Water
True Cod, Fennel, Fire Roasted Tomatoes, Saffron, White Wine Broth (+$6)

Thyme & Sumac Roasted Halibut
Sauteed Spinach, Lemon, Radish, Olive & Herb Salad (+$9)

Roasted Beef Tenderloin
Herb Butter, Cascadia Mushrooms, Spring Onion “Agrodolce” (+$9)


Spinach & Apple Salad
Honeycrisp Apples, Spiced Nuts, Blue Cheese, Bourbon and Maple Vinaigrette

Della Terra Casear
Hearty Lettuces, Black Peppercorn and Garlic Aioli, Focaccia Crouton

Farmer’s Market Salad
Local Lettuces, House Tarragon Vinaigrette, Raw and Pickled Seasonal Vegetables, Pumpkin Seeds, Feta

Fall Harvest Salad
Autumn Greens, Roasted Delicata Squash, Apple Vinaigrette, Maple Candied Pepitas, Dried Cranberries

Roast Beet Salad
Herb Roasted Beets, Raw & Pickled Beets, Beet “Agrodolce”, Chevre, Toasted Hazelnuts, Fresh Greens

Grape & Goat Cheese Salad
Baby Lettuces, Arugula, Grapes, Goat Cheese, Pickled Shallots, Shaved Radish, Herb Vin

Beet Caprese
Roasted Beets, Fresh Mozzarella, Basil, Fresh Greens, EVOO, Aged Balsamic

Sicilia Arugula Salad
Cara Cara Orange, Fennel, Olive, Lemon, EVOO


Rosemary Roasted Carrots
Herbs & Spices, Woodinville Whiskey Barrel Aged Maple

Roasted Winter Vegetables
Winter Squash, Brussels Sprouts, Heirloom Carrots, Root Vegetables, Leeks, Tahini, Lemon

Leek & Mushroom Farrow Risotto
Local Farro, Roasted Mushrooms, Melted Leeks, Finished with Pesto

Roasted Baby Potatoes
Herbs de Provence, Melted Leeks, Garlic, Rosemary, Bacon

Butternut Squash Polenta
Local Non-GMO Polenta, Roasted Butternut Squash, Mascarpone, Citrus

Roasted Broccolini
Caramelized Garlic, Chile Oil, Lemon

Creamy Mashed Potatoes
Cherry Valley Dairy Butter, Flaky Salt

Roasted Cauliflower Risotto
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, Parmesan

3Mediterranean Style Farro Salad
Local Grains, Feta, Spinach, Lemon, Olives, Fresh Herbs

Rosemary & Cheese Popovers
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt

Della Terra Stuffing
Artisan Breads, Tuscan Sausage, Apples, Sage, Caramelized Onions

Orrechiette with Rapini
Orecchiette Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Parmigiano

Rigatoni Bolognese
Rigatoni Pasta, Hearty Pancetta, Tuscan Sausage and Beef Ragu, Summer’s Tomatoes, Parmesan, Fresh Basil

Beecher’s Mac & Cheese
Orrechiette Pasta, Bechamel, Beecher’s Flagship, Cheddar