Dinner Buffet Packages
Reception
Stationed or Passed | Appetizers & Shareable Small Plates
Priced Per Dozen | Minimum Order of 3 Dozen Per Item
Pear Tartlets | $42
Pear & Bacon Jam, Brie, Caramelized Onions, Aged Balsamic, Marcona Almonds
Mushroom Crostini | $45
Toasted Baguette, Cherry Valley Dairy Fromage Blanc, Garlic & Thyme
Chimichurri Steak Skewers | $48
Chimichurri Marinated Beef, Spring Onion, Vegetables
Smoked Salmon Crostini | $52
Sourdough, Lummi Island Salmon, Lemon Chive Chevre, Dill Green Goddess
Rosemary & Cheese Popovers | $42
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt
Dungeness Crab Cakes | $72
Charred Poblano Crema, Micro Herbs
Cider Braised Pork Sliders | $58
Dijon Aioli, Housemade Pickles, Beecher’s Flagship
Bacon Wrapped Dates | $24
Blue Cheese, Red Pepper and Hazelnut Romesco
Potato Croquettes | $52
Caramelized Onions, Cheddar, Bacon, Spicy Tomato Jam
Lamb Meatballs | $48
Roasted Red Pepper Cream, Salsa Verde
Prosciutto Wrapped Mozzerella | $52
Fresh Mozzarella, Proscuitto di Parma, Aged Balsamic
Nonna’s Meatballs | $45
Beef, Pork & Sausage Mix, Tomato and Herb Braised
Vegetable Crudite Cups | $38
Endive, Truffled Hummus, Crudités of Vegetables, Spiced Pepitas
Grape Crostini | $40
Grilled Baguette, Roasted Grape Chutney, Fresh Thyme, Blue Cheese, Local Honey
Add Sliced Roasted Pork Tenderloin $14 per dozen
Reception Displays
Each Display Serves 25-30 Guests
Fall/Winter Bruschetta Bar | $275
Toasted Artisan Breads, Spicy Tomato Preserves, Arugula & Basil Pesto, Pear & Bacon Jam, Marinated Baby Heirloom Tomatoes, Fresh Mozzarella, Olives, Thinly Shaved Prosciutto
Local Vegetable Bar | $260
Raw, Roasted and Pickled Farm Fresh Vegetables, Herb Green Goddess, Truffled White Bean Hummus, Smoked Salmon Spread, Local Seeds & Nuts, Artisan Breads
Chef’s Cheese Board | $270
Variety of Textures and Types, Fresh Fruit, Local Honey, Summer’s Preserves, Dried Fruit, Local Nuts and Seeds, Toasted Sourdough
Build Your Own Dinner Buffet
Includes Two Accompaniments, Two Salads, and Artisan Breads with EVOO and Local Organic Butter. Additional Sides or Salads | $5 per guest. Dinner Buffets Are Set for Two Hours of Service.
1 Entree starts at $30 per guest
2 Entree starts at $42 per guest
3 Entree starts at $54 per guest
Entrées
Red Wine Braised Beef Short Rib
Braised Vegetables, Fresh Figs, Italian Parsley Gremolata
Roasted Free Range Chicken
Herb & Lemon Brined, Fresh Basil Pesto Butter
Bacon Wrapped Pork Loin
Applewood Smoked Bacon, Rosemary & Citrus Rub, Spiced Apple Compote
Seared Sirloin Steak
Marinated Sirloin Steak, Red Wine Demi Glaze
Winter Squash Gnocchi
Handmade Squash and Potato Dumplings, Applewood Smoked Bacon, Spaghetti Squash, Greens, Goat Cheese
Marsala Braised Chicken
Free Range Chicken Thighs, Wild Mushrooms, Summer’s Tomatoes, Marsala Wine, Herb Butter
Traditional Lasagna
Bolognese & Bechamel Sauces, Summer’s Tomatoes, Fresh Mozzarella, Local Cheeses
Roasted Mushroom Lasagna
Fresh & Foraged Mushrooms, Herbed Ricotta, Ferndale Mozzarella, Arugula Pesto
Local, Seasonal Vegan Option
Lamb Gnocchi
Potato Gnocchi, Red Wine Braised Lamb Shanks, Lemon Ricotta, Spring Onion, Carrots Confit, Pistachio (+$3)
Roasted Salmon
Lummi Island Wild Salmon, Lemon & Dill Butter (+$3)
“Acqua Pazza” | Fish In Crazy Water
True Cod, Fennel, Fire Roasted Tomatoes, Saffron, White Wine Broth (+$6)
Thyme & Sumac Roasted Halibut
Sauteed Spinach, Lemon, Radish, Olive & Herb Salad (+$9)
Roasted Beef Tenderloin
Herb Butter, Cascadia Mushrooms, Spring Onion “Agrodolce” (+$9)
Salads
Spinach & Apple Salad
Honeycrisp Apples, Spiced Nuts, Blue Cheese, Bourbon and Maple Vinaigrette
Della Terra Casear
Hearty Lettuces, Black Peppercorn and Garlic Aioli, Focaccia Crouton
Farmer’s Market Salad
Local Lettuces, House Tarragon Vinaigrette, Raw and Pickled Seasonal Vegetables, Pumpkin Seeds, Feta
Fall Harvest Salad
Autumn Greens, Roasted Delicata Squash, Apple Vinaigrette, Maple Candied Pepitas, Dried Cranberries
Roast Beet Salad
Herb Roasted Beets, Raw & Pickled Beets, Beet “Agrodolce”, Chevre, Toasted Hazelnuts, Fresh Greens
Grape & Goat Cheese Salad
Baby Lettuces, Arugula, Grapes, Goat Cheese, Pickled Shallots, Shaved Radish, Herb Vin
Beet Caprese
Roasted Beets, Fresh Mozzarella, Basil, Fresh Greens, EVOO, Aged Balsamic
Sicilia Arugula Salad
Cara Cara Orange, Fennel, Olive, Lemon, EVOO
Sides
Rosemary Roasted Carrots
Herbs & Spices, Woodinville Whiskey Barrel Aged Maple
Roasted Winter Vegetables
Winter Squash, Brussels Sprouts, Heirloom Carrots, Root Vegetables, Leeks, Tahini, Lemon
Leek & Mushroom Farrow Risotto
Local Farro, Roasted Mushrooms, Melted Leeks, Finished with Pesto
Roasted Baby Potatoes
Herbs de Provence, Melted Leeks, Garlic, Rosemary, Bacon
Butternut Squash Polenta
Local Non-GMO Polenta, Roasted Butternut Squash, Mascarpone, Citrus
Roasted Broccolini
Caramelized Garlic, Chile Oil, Lemon
Creamy Mashed Potatoes
Cherry Valley Dairy Butter, Flaky Salt
Roasted Cauliflower Risotto
Organic Arborio Rice, Roasted Cauliflower, Lacinato Kale, Parmesan
3Mediterranean Style Farro Salad
Local Grains, Feta, Spinach, Lemon, Olives, Fresh Herbs
Rosemary & Cheese Popovers
Beecher’s Flagship, Cherry Valley Dairy Butter, Flaky Sea Salt
Della Terra Stuffing
Artisan Breads, Tuscan Sausage, Apples, Sage, Caramelized Onions
Orrechiette with Rapini
Orecchiette Pasta, Broccoli Rabe, Sweet Garlic Broth, Chile Flakes, Parmigiano
Rigatoni Bolognese
Rigatoni Pasta, Hearty Pancetta, Tuscan Sausage and Beef Ragu, Summer’s Tomatoes, Parmesan, Fresh Basil
Beecher’s Mac & Cheese
Orrechiette Pasta, Bechamel, Beecher’s Flagship, Cheddar