Classes & Events
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and culinary events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.
Our popular winemaker’s dinner series offers the true farm-to-table dining experience: pairing a multi-course chef’s tasting menu, featuring the best ingredients of the moment from the local harvest, with our region’s best wines, selected & served by the winemaker herself/himself.
We cook with the finest & freshest seasonal ingredients, and our classes empower you to do the same, with unique, delicious recipes that are easy replicated at home. Learn the techniques and tricks to merge local ingredients into fresh, balanced, mouth-watering dishes.